Aging Population and Chronic Diseases: Driving Factors for Medical Nutrition Market Growth

Medical nutrition refers to the specialized field of nutrition that focuses on providing targeted and tailored nutrition interventions to individuals with specific medical conditions or nutritional needs. It involves the use of specially formulated dietary plans, nutritional supplements, and feeding methods to address the unique nutritional requirements of patients. Medical nutrition plays a crucial role in managing various health conditions such as malnutrition, gastrointestinal disorders, diabetes, cancer, and critical care. It aims to optimize patients' nutritional status, support their recovery, improve their overall health outcomes, and enhance their quality of life. Medical nutrition interventions are often carried out under the supervision of healthcare professionals, including registered dietitians or nutritionists, to ensure personalized and evidence-based dietary recommendations are provided to patients.