Condiment sauces are sauces that are used to add flavor and texture to a variety of dishes. They are typically made from a base of oil, vinegar, spices, and other flavorings. Condiment sauces are versatile and can be used to enhance the flavor of a variety of dishes. They can be used as a marinade for meats, a topping for salads, a dipping sauce for appetizers, or a glaze for baked goods.
Condiment sauces usually have a thick consistency and can be used to either coat or bind ingredients together. Popular condiment sauces include ketchup, mustard, mayonnaise, BBQ sauce, and hot sauce. Each of these sauces has its own unique flavor and can be used in a variety of ways. For example, ketchup can be used to top a hamburger, mustard can be used to make a vinaigrette for salads, and mayonnaise can be used to make aioli.