De-Oiled Lecithin Market forecast 2024-2033

De-Oiled Lecithin is a type of lecithin that has had its oil removed through a process of degumming, acid-washing, and drying. It is a white, powdery substance that is used as an emulsifier and stabilizer in a variety of food products such as chocolates, margarine, and processed meats.

Lecithin is a naturally occurring substance found in many plants and animals, and is made up of phospholipids and fats. It is an essential component of cell membranes and helps to keep them healthy and functioning properly. It also helps to keep fat and water-based substances from separating, making it useful in many food products.