Technology transforms school nutrition programs by automating everything from menu design and inventory management to dietary tracking and nutritional education. In an era when student wellness is becoming increasingly important, technology offers crucial tools for ensuring efficient, nutritious, and accessible school food services. Menu planning and nutritional analysis are two of the most significant ways technology improves school food services. Software platforms let food service directors create balanced, compliant menus that follow federal criteria for the National School Lunch and Breakfast Programs.