Europe Gluten-Free Food and Beverages Market Size, Trends

According to a research report published by Spherical Insights & Consulting, The Europe gluten-free food and beverages market is anticipated to reach USD 10.62 Billion by 2035, growing at a CAGR of 10.28% from 2025 to 2035. The Europe gluten-free food and beverages market is fueled by increasing instances of celiac disease, increased health-conscious consumers, new product introductions with innovative technology, increased supermarket and online availability, and high social media influence touting gluten-free diets as a healthy, lifestyle-focused option.