Gluten Free Product Market Trend, Growth, Report By 2030

The Global Gluten Free Product Market size was USD 4.3 Billion in 2021 and is projected to reach USD 6.2 Billion by 2030, exhibiting a CAGR of 7.7% during the forecast period. Gluten-free product is primarily developed for persons with celiac disease and gluten allergy, as gluten can cause a variety of problems, including gut swelling. However, due to the health benefits of a gluten-free diet, it is gaining in popularity even among those who do not have gluten sensitivity.