Organic edible oil is a type of oil that is derived from organic sources and is suitable for human consumption. Organic edible oils are produced without the use of synthetic pesticides, herbicides, or fertilizers, and are free from genetically modified organisms. They are also free from artificial colors, flavors, and preservatives.
Organic edible oils are produced from organic crops that are grown in accordance with organic farming practices. These practices involve the use of sustainable, natural farming methods that promote soil fertility, conserve water, and promote biodiversity. Additionally, organic farmers use crop rotation to reduce the risk of pest infestation and disease.