Rise and Savor: The Charm of Recently Baked Bread

There are varieties of breads available like, White Bread, Whole Wheat Bread, Sourdough, Rye Bread, Flatbreads and Specialty Breads. It is a source of carbohydrates, providing energy. Whole grain varieties offer more fiber, vitamins, and minerals. Bread has been an essential part of human diets for thousands of years, with a wide variety of types and recipes across different cultures. In it flour is primary ingredient, typically from wheat, which provides gluten for elasticity and texture.