Sugar is a type of carbohydrate that is commonly used as a sweetener in food and beverages. It is a crystalline substance with a sweet taste and is derived from various sources, including sugarcane and sugar beets. Sugar provides sweetness and enhances the flavor of many food products. Various Sugar products are Granulated Sugar, Powdered Sugar, Brown Sugar, Liquid Sugar, Raw Sugar, Specialty Sugars, Alternative Sweeteners, Jaggery. Testing of sugar and sugar products is important to ensure their quality, purity, and compliance with regulatory standards. These tests are conducted to assess various parameters and characteristics of sugar and its derivatives.