Taco Salad Bowls Recipe By YumAroma | YumAroma Recipes
A hearty, low-carb taco salad with seasoned ground beef, fresh vegetables, and a creamy avocado dressing.
Ingredients:
Taco Meat: 1 lb ground beef, 1 tbsp taco seasoning, 1/4 cup water
Salad: 4 cups mixed greens, 1/2 cup cherry tomatoes, 1/2 avocado, diced, 1/4 cup shredded cheese
Dressing: 1/2 avocado, 1/4 cup sour cream, 1 tbsp lime juice, salt, pepper
Instructions:
Cook Beef: Sauté ground beef with taco seasoning and water until cooked through.
Assemble Salad: Combine greens, tomatoes, avocado, and cheese in a bowl.
Dress: Blend dressing