tandoori-chicken-recipe-with-out-oven

Tandoori Chicken Without Oven is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, and then roasting it. You can start with chicken pieces and make shallow cuts in them. Prepare the marinade with yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder, and salt. Coat the chicken in the marinade, ensuring it’s well covered, and refrigerate for at least 4 hours or overnight for best results. . Place the marinated chicken on a baking sheet and cook for 25-30 minutes, turning once, until the chicken is cooked through and slightly charred. Serve hot with naan or rice, and garnish with cilantro and lemon wedges.