Vertical farming is a type of agriculture where crops are grown in vertically stacked layers in a controlled environment. Vertical farms can be built indoors or outdoors, and can be used to grow a variety of crops.
Vertical farming offers a number of advantages over traditional farming methods. First, vertical farms can be located in urban areas, which reduces the need for farmland. Second, vertical farms can be built to any size, making them scalable to meet the needs of any community. Third, vertical farms can be controlled for temperature, humidity, and light, allowing crops to be grown year-round. Fourth, vertical farms can use less water than traditional farms, and can recycle water and nutrients, making them more sustainable.