How Freeze-Drying Reduces Food Waste and Logistics Costs?
Food waste remains one of the most pressing challenges in modern food systems, affecting producers, distributors, and retailers alike. Large quantities of food are lost due to spoilage, improper storage, and delays during transportation. Perishable products are especially vulnerable, as they require strict temperature control and rapid movement across the supply chain. These losses not only impact profitability but also contribute to environmental stress and resource depletion.